The difference between hand-held sugar meter and hand-held refractometer
Release time:
2023-03-16
Hand-held sugar meter: Hand-held sugar meter is used to conveniently and quickly determine the weight percent concentration or refractive index in sugar-containing solutions.
1. Different functions
Hand-held sugar meter: Hand-held sugar meter is used to conveniently and quickly determine the weight percent concentration or refractive index in sugar-containing solutions.
Handheld refractometer: It can be used to measure the refractive index of liquid, the content of solute in solution, the sugar content of wine, the water content in high sugar solution, the salinity of seawater and the specific gravity of battery electrolyte, etc.
2. Different working principles
Hand-held sugar meter: The sugar meter mainly uses the refraction phenomenon when light enters another medium from one medium, and the ratio of the sine of the incident angle is constant, and this ratio is called the refractive index. The refractive index of the sugar solution can be measured by using the direct ratio between the content of soluble substances in the sugar solution and the refractive index under ordinary circumstances, so that the sugar concentration can be calculated by the sugar meter/refractometer.
Handheld refractometer: Refractive index and average dispersion are one of the important optical constants of substances, which can be used to understand the optical properties, purity, concentration and dispersion of substances. The instrument can also measure the percentage of sugar content in the sucrose solution.
3. Different application industries
Handheld sugar meter: widely used in sugar, food, beverage and other industrial sectors as well as agricultural production and scientific research.
Hand-held refractometer: It is one of the indispensable common equipments for relevant factories, schools and research units in petroleum industry, oil industry, paint industry, food industry, daily chemical industry, sugar industry and geological survey.
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