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Handheld refractometer 116

This optical refractometer (honey meter) has scales in the range of 12 - 27 % for measurement of honey moisture. The reading resolution is 1 %. It is suitable not only to beekeepers but also for all who needs check bee honey quality (e.g. in food industry).

Classification :

Keywords: Handheld refractometer

PRODUCT DETAILS

Refractometer for honey beekeepers with 3 scales brix58-90 moisture12-27baume38-43 honey meter

This optical refractometer (honey meter) has scales in the range of 12 - 27 % for measurement of honey moisture. The reading resolution is 1 %. It is suitable not only to beekeepers but also for all who needs check bee honey quality (e.g. in food industry).
The other two scales offer possibility of reading the sugar content.

Scale / characteristic

Scale Range

Resolution

Honey moisture

12 to 27 %

0.5 %

Glucose - Brix

58 to 90 Bx

0.5 Bx

Glucose - Baume

38 to 43 Be

0.25 Be

The honey quality in the world 

European Union - Council directive 2001/110/EC of 20 December 2001 relating to honey

 

Title

Honey moisture

in general

</= 20 %

heather (Calluna) an baker's honey in general

</=  23 %

baker's honey from heather (Calluna)

</=  25 %

The usual sucrose concentration of selected substances 

Example: 100 grams of 25 %Bx aqueous solution contains 25 grams of sugar. In other words, there is 25 grams of sugar and 75 grams of water in 100 grams of sugar solution.

 

Title

%Bx

 

Title

%Bx

cutting, or machining emulsions (water with oil)

0 ~ 7

 

apple juice, carbonated soft drinks

10 ~ 22

beer wort

0 ~ 20

 

pineapple

avg. 12.8

tomato juice

3 ~ 6

 

mango

avg. 13

peach juice

6 ~ 12

 

rowanberries

14

orange juice

6 ~ 13

 

milk beverages

16 ~ 21

apricots

8 ~ 11

 

plums

18 ~ 22

sour cherry

8 ~ 18

 

juniper - berries

30

pears

8 ~ 22

 

fruit concentrates

42 ~ 68

prunes

9 ~ 14

 

condensed milk

52 ~ 68

mirabelle plum

10 ~ 15

 

vegetable oil

57 ~ 90

cherries

10 ~ 18

 

sugar syrup

58 ~ 80

gentian (Gentiana lutea) - root

10 ~ 25

 

fruit jam (jelly)

60 ~ 70

Measurement

The liquid measurement is very easy. Place a few drops of the liquid on the optical part of the refractometer, cover the prism (the liquid will spread more easily over the prism), look throught the eyepiece against the light (focus, if necessary) and you will be able to read the result value on the scale.
General technical parameters

 

reference temperature 20 ℃
ATC - automatic temperature compensation (compensation range 0 ~ 30 ℃)
focus possibility
length ~ 175 mm
quality technical design
Content and equipment

a firm plastic case
a refractometer
a cleaning cloth
a suction tube
a screw driver
operating instructions

 

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